Friday, March 13, 2009


I guess my frenzy has subsided a bit huh? Just haven't had as much to blab about I guess!

But I do have a couple updates. Tuesday, March 17 (St. Patrick's Day what, I'll be wearing my green wig to work), we have an appointment to meet with A.C. Warden, of Capital Ceremonies, to talk about her officiating our ceremony. I will for sure let you know how that goes! We're excited.

Also, Tuesday, April 14, we have a tasting appointment with The Purple Onion catering co. I really really like the lady who's been working with me, I hope we like their food. Just to be safe, I've been researching other caterers and I'll try to set up a couple other tastings so we can compare. But she's just been so helpful already, I think she'd be great to work with and I'd like to hire them as long as their food doesn't stink, and we don't find someone else who's way cheaper.

This weekend I'm going to try to make more button flowers. Hopefully after a while I'll have enough to form a full bouquet and I can actually see what it looks like in real life. Maybe I'll take it with me the next time I go dress shopping! Would probably freak out the sales people but.. I need to see what it looks like against a dress. I may decide it's just too goofy and I want real flowers. I think I'd still work in the button bouquets somewhere, maybe in the centerpieces, I dunno. I just don't know! We'll see. :)


  1. I am pulling for the Purple Onion too, it has such a cool name. Pictures please, of you wearing the green wig on the 17th.

  2. You should try as many caterers and whatnot as you can. Generally they will let you do tastings for free and you never know what you will find! That being said, I hope your Purple Onion tasting goes swimmingly. I'm going for my first dress trying-on spree tomorrow! Woohoo!